Ep 113 - Edible Florals - What to Buy and Plant Now For a Great Harvest!

Edible flowers can be a high-margin win or a frustrating source of waste—it all depends on whether you grow them with a plan. In this episode, we show you how to design an edible flower garden around function and end use, so every plant has a purpose beyond “pretty.” From flavor and shelf life to harvest windows and yield, we break down how to choose varieties that actually perform in the kitchen and in the market.

We also map out the system behind the stems—fresh versus dried products, succession planting, packaging for chef sales, and the fast-paced reality of post-harvest handling. With clear guidance on pricing and crop selection, you’ll learn how to keep quality high and waste low. If you’re ready to make edible flowers both beautiful and profitable, this episode gives you a grounded, practical path forward.

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Find more of everything on our website!!

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Grab a copy of our latest guide - The Garden Planning Guide 🪴

https://liza-goetz.mykajabi.com/gardenguide-page-wildly-native-flower-farm-1

Not sure what to grow?  Find out our Top Cutting Flowers for your Garden 🌻

https://liza-goetz.mykajabi.com/top-cutting-flowers-for-your-garden-wildly-native-flower-farm-1