Chef Juan Paco Hernandez & Diageo Head of Advocacy Kate McGraw
Chef Juan Paco Hernandez, head chef of Mexico City's Michelin-starred Taquería El Califa de León, joins the show to discuss elevating Mexican street food to global acclaim and his recent collaboration with Melbourne's Chin Chin, blending Mexican and Southeast Asian flavours.
00:00 – Inside the World's First Michelin-Starred Taquería & Earning a Michelin Star
03:30 – Following His Father's Footsteps & Serving Thousands Every Day
05:30 – Paloma Cocktail Demo
09:30 – Mexico vs England: World Cup Rivalry
11:30 – Opening a New Restaurant in New York
12:30 – Competing in Diageo World Class
15:00 – Millionaire Margarita Demo
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